Sherry Torte I do not know why this cake is called “Sherry” torte. It doesn’t actually have sherry in it! Maybe it did once and was since replaced with kirsch. Regardless, this is a delicious, if a little arduous, cake that’s well worth the effort.
Lausanner Torte: A light cake with marzipan-krokant-chocolate sponge layers and a fluffy pastry cream filling
A bag of fresh blackberries and leftover hazelnut paste resulted in this cake. Hazelnut-génoise layers, filled with blackberry-Mascarpone, and frosted with hazelnut-cream-cheese-buttercream. (Pictures courtesy of JB)