afterschoolkitchen

culinary adventures when school's out

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Category Archives: Snack

Frühstück (Breakfast in Germany)

Posted on March 8, 2013 by Benedikt

Bavarian breakfast involves hearty bread and lots of meat. For a field guide, see below the fold.

Posted in Bread, Snack | Tagged blood wurst, cider, liver wurst, salami, sour dough, veal | Leave a comment

Dehydrated Fruit

Posted on January 28, 2013 by Benedikt

A bowl of dehydrated fruit: the perfect snack “für zwischendurch”

Posted in Snack | Tagged apple, banana, dehydrate, kiwi, vacuum seal | Leave a comment

Recent Posts

  • Fancy Doughnuts
  • Lemon-sourcream cake with wild berries
  • Homemade Pasta: Spicy Adobo Tomato Rigatoni
  • Honigkuchen
  • Forelle Müllerin and Marinated Lamb

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