Apparently doughnuts are the new cupcakes.
Finally porch-weather: Afternoon coffee with a delightful summer cake.
German honey cake.
Bavarian breakfast involves hearty bread and lots of meat. For a field guide, see below the fold.
Soft Gingerbread Cake. The perfect comfort food.
In order to use up the pressure-cooked Dulce de Leche, I made a cheesecake.
I (Virginia) found a recipe for this on the internet and demanded it exist. Benedikt made it so.
Sherry Torte I do not know why this cake is called “Sherry” torte. It doesn’t actually have sherry in it! Maybe it did once and was since replaced with kirsch. Regardless, this is a delicious, if a little arduous, cake that’s well worth the effort.
Kirschnudeln (cherry yeast dumplings)
Lausanner Torte: A light cake with marzipan-krokant-chocolate sponge layers and a fluffy pastry cream filling