Frühstück (Breakfast in Germany)

lunch

Bavarian breakfast involves hearty bread and lots of meat. For a field guide, see below the fold.

lunch_angled

Clockwise from above: Bavarian farmer’s bread (sourdough rye bread, freshly baked in a wood-fired oven), apple cider, cornel cherry jam, a selection of fine meats from a local butcher shop (two salamis, veal “Leberkäse,” beer wurst, liver wurst, blood wurst).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: