In order to use up the pressure-cooked Dulce de Leche, I made a cheesecake.
I (Virginia) found a recipe for this on the internet and demanded it exist. Benedikt made it so.
Pressure-cooked Quinoa with tomato, bell pepper, Kalamata olives and celery
A bowl of dehydrated fruit: the perfect snack “für zwischendurch”
Sherry Torte I do not know why this cake is called “Sherry” torte. It doesn’t actually have sherry in it! Maybe it did once and was since replaced with kirsch. Regardless, this is a delicious, if a little arduous, cake that’s well worth the effort.
Beef Dumpling Soup
Kirschnudeln (cherry yeast dumplings)
Lausanner Torte: A light cake with marzipan-krokant-chocolate sponge layers and a fluffy pastry cream filling
Brösel: Sponge-cake crumbs Krokant: Crushed hazelnut brittle Grated Chocolate Marzipan
Greek pizza: Gyro-seasoned chicken, onion, garlic, fresh oregano, feta, olives, tomatoes, arugula Black forest ham and gouda pizza