afterschoolkitchen

culinary adventures when school's out

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Fancy Doughnuts

Posted on July 3, 2013 by Benedikt

An Assortment

Apparently doughnuts are the new cupcakes.

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Posted in Baking, Pastry | Tagged baileys, chocolate, doughnuts, orange, peanut butter, yeast | Leave a comment

Lemon-sourcream cake with wild berries

Posted on May 4, 2013 by Benedikt

cake1

Finally porch-weather: Afternoon coffee with a delightful summer cake.

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Posted in Baking, Cake | Tagged cake; berries; lemon; sour cream | Leave a comment

Homemade Pasta: Spicy Adobo Tomato Rigatoni

Posted on May 3, 2013 by Benedikt

pasta2

Homemade Spicy Adobo Tomato Rigatoni with Ham and Bean Sauce.

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Posted in Pasta | Tagged pasta; ham; green beans; chile in adobo | Leave a comment

Honigkuchen

Posted on April 7, 2013 by Benedikt

honigkuchen

German honey cake.

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Posted in Baking, Cake | Tagged cake, cinnamon, cloves, honey | Leave a comment

Forelle Müllerin and Marinated Lamb

Posted on March 10, 2013 by Benedikt

Trout

For dinner, we sampled the fine goods at the German supermarket fish, meat and cheese counter.

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Posted in Cheese, Fish, Meat | Tagged cheese, crème fraîche, lamb, pecorino, rainbow trout | Leave a comment

Frühstück (Breakfast in Germany)

Posted on March 8, 2013 by Benedikt

lunch

Bavarian breakfast involves hearty bread and lots of meat. For a field guide, see below the fold.

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Posted in Bread, Snack | Tagged blood wurst, cider, liver wurst, salami, sour dough, veal | Leave a comment

7-Minute Risotto

Posted on February 8, 2013 by Benedikt

Risotto

Pressure-cooked Risotto from scratch in less than 30 minutes!

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Posted in Rice | Tagged arborio rice, broccoli, corn, parmesan, peas, peppers | Leave a comment

Soft Gingerbread Cake

Posted on February 4, 2013 by Benedikt

gingerbread cake

Soft Gingerbread Cake. The perfect comfort food.

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Posted in Baking, Cake | Tagged cardamom, cinnamon, cloves, ginger, gingerbread, soft cake | Leave a comment

Fast Slow Food: 1-hr Pulled Pork

Posted on February 3, 2013 by Benedikt

pulled pork

Craving pulled pork but don’t have all day to cook it? Pressure cooker to the rescue!

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Posted in Sandwich | Tagged BBQ sauce, bun, coleslaw, pork, pressure cooker | Leave a comment

Dulce de Leche Cheesecake

Posted on January 30, 2013 by Benedikt

dulce de leche cheesecake

In order to use up the pressure-cooked Dulce de Leche, I made a cheesecake.

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Posted in Baking, Tarte | Tagged cream cheese, dulce de leche, fruit, greek yogurt, tarte | Leave a comment

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